Vegetarian
Vegetarian pros and cons, advantages and disadvantages in overview. Pros and Cons List
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healthier living
you can not eat many things because they are prepared with meat
you do not eat a dead animal
Meat tastes good
One does not support suffering on animals
certain nutrients come up very short
Balanced diet without meat very simple
Meat contains important substances and vitamins that our body needs.
In every restaurant you can now find vegetarian things on the menu
eat away the food of the animals
...Wide variety of vegetarian/vegan foods
You do not eat a dead animal
schont die Umwelt und Ressourcen
Jobs in the meat industry are coming under threat.
You do not have to have a guilty conscience
Shorter life!!!
Vegetarians have better blood pressure readings and a lower risk of cardiovascular disease.
Animals also eat animals.
...moral integrity: eating dogs, cats or horses is disgusting, but with pigs and cows it doesn't matter? This thinking is only developed by culture
Humans are omnivores by nature (see teeth). So not eating meat would be unnatural.
People eat more fruits and vegetables
no one can tell me that he likes a vegetable pan every day
More conscious nutrition and Lifestyle
You can't tell everyone that you are morally superior to them.
The rate of cancer deaths is lower among vegetarians
Missing vitamins
...Zivilisatsionskrankheiten treten seltener auf
When it comes to animals being tortured or kept inhumanely, and living under such dire circumstances, you can buy organic meat.
You can tell everyone that you are morally superior to them.
No kebab
Is good.
Meat is an important component of our diet, which can be replaced only with tablets. In addition, the amount of iron in meat is unmatched
Better to prepare say only vegetable pan
Humans are at the top of the food chain. It is the sense of nature and for all believers also in the sense of the Lord. We are superior to them....
...Lower CO2 emissions For the production of 1 kg of pork, 4 kg of CO2 are emitted Meat industry causes 15% of all emitted greenhouse gases
it is essential for the varied diet
Better for the environment
Without meat it is very difficult in the long run.
No forests (rainforests) have to be cut down so that cattle can be bred there.
God has given us all animals to eat (even in the Jewish dietary commandments there are few exceptions), who am I to say I know better?
Lower health risk daily consumption of 50g of processed meat increases cancer risk by 18
Can no one tell me that a Genüseschnitzel tastes good
...more expensive ( vegan food)
Meat provides essential vitamins
It produces fewer greenhouse gases.
Sweet is fine
Moral behavior, killing a living being just to eat is morally indefensible.
Meat from own production (eg rabbit, sheep,...), so also possible for everyone to keep, is environmentally friendly and the animals had no stress.
There is a lower chance of getting diseases like diabetes or obesity.
Even by a vegetarian diet one causes still much animal suffering (shot calves, shredded male chicks) Also for vegetarians animals die
...producing 1kg of meat requires up to 15000 liters of water and about 16kg of greenhouse gases are "produced" and 16kg of grain are consumed and that only for 1kg
B12 deficiency
The vegetarians live a more confident life
Leads to anemia
Animals get drugs and they get into our bodies and that can increase the risk of cancer
Small children are not allowed or not yet able to do this because otherwise it can be very unhealthy
lower risk of cardiovascular disease
...You don't want people to eat you either